Grassy Bar Oyster Company


Grassy Bars are delicious!

Described as refreshingly briny, with an unmistakable taste of watermelon, our oysters are carefully raised in the southern reaches of Morro Bay where salt waters of the pacific meet the estuary. Daily tides bring cold, salty seawater into the bay giving our oysters a briny, robust and satisfying flavor.

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Cared for by hand: from seed to harvest

All Grassy Bar oysters are sorted for size, weight, and shape then spend a few days on racks above the bay floor to purge any silt that could be in the shells. On harvest day they are lifted from the bay, washed, and individually counted and inspected while being placed into mesh bags or wax boxes.